Overnight Focaccia Tray
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Total time: 13h 5m
Ingredients
- 5 g Flaky sea salt
- 20 ml Olive oil (for finishing)
- 8 g Fresh rosemary
Instructions
- 1. Oil the tray, transfer the dough, and let it relax until it spreads easily.
- 2. Dimple the dough with oiled fingers. Drizzle with olive oil, scatter rosemary, and sprinkle flaky salt.
- 3. Bake at 220 °C until deeply golden and crisp around the edges.