Chocolate Chip Cookies for a Crowd
A party-size cookie batch with step-by-step ingredient tracking and cost per cookie.
Total time: 55m
Ingredients
- 420 g All-purpose flour
- 250 g Butter
- 220 g Brown sugar
- 120 g White sugar
- 2 Eggs
- 300 g Chocolate chips
- 6 g Fine salt
- 6 g Baking soda
- 10 ml Vanilla extract
Instructions
- 1. Cream the butter, brown sugar, and white sugar until light and fluffy.
- 2. Beat in the eggs and vanilla extract. Add the flour, baking soda, and salt, then fold in the chocolate chips just until combined.
- 3. Portion the dough onto parchment-lined trays, leaving space between cookies.
- 4. Bake at 175 °C for 10–12 minutes until the edges are set and the centers still look soft.